A meal at the dinner table with friends and family is one of the ways we can connect with people in a meaningful way. When someone dies, it’s common to bring food to provide care and comfort and love. A new cookbook is helping cherish the memories of loved ones we have lost.
“Good Grief! What’s for Dinner?” is a collection of more than 200 recipes curated by the Grief Club of Minnesota.
Annie Sperling helped put together the cookbook with her widow group at the Grief Club. She talked with MPR News host Cathy Wurzer about it.
